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Customer Testimonials

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''Thank you Rob for recognizing my skills as a chef. I am a Filipino Chef and have been cooking in busy commercial kitchens for over 20 years and there was never enough time to sit in class at Tafe (I also had four children during that time). I tried for skills recognition before, from Tafe and other RTO but they were not patient or helpful. AHSR really does 'recognize prior learning' and I am so glad I came across them."
Minerva Dudgeon- Chef, Hilton Hotel North Queensland November 24, 2014
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"I enjoyed having my skills and knowledge assessed at Australian Hospitality Skills Recognition and being awarded the Advanced Diploma of Hospitality. Designed for working individuals, I think your RPL program is simply Fantastic, Interesting and Engaging!"
Adiil Tegally, F&B Operations Manager, Traders Hotels, Dubai (Managed by Shangri-La Group) October 02, 2014
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"Dear June, Your service has been extremely efficient! Thank you so much. I achieved the Diploma of Hospitality from Australia by getting my skills and knowledge in the hospitality industry assessed by your team in Australia and this program allowed me to go about my daily work without any interruption. I received my diploma along with the Statements of Attainment today and I am very happy with the result and service. I was guided by the assessor on what evidence was needed for me to submit and this made it easy for me. The thing I would like to say about the AHSR process is that I wouldn't have been able to achieve this, were it not for the motivation and guidance that I received from the consultants and assessors. I have passed on your details to my colleagues having been so impressed with your company and I have no hesitation in recommending you to others in the industry."
Ashiq Hussain, General Manager, RE Group (Kazakh Local Chain of Hotels), Kazakhstan October 02, 2014
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"My name is Om Bahadur Thapa Magar and I am working as an Assistant Executive Housekeeper in Coral Hotels & Resorts Group in Saudi Arabia. I have completed my Diploma of Hospitality from Australian Hospitality Skills Recognition ME FZE as an online Class student of 2013. As an international student, I enjoyed all the experiences offered and I was their first student from Nepal. I am so excited to have complete my Diploma of Hospitality. I was also able to succeed in class as well as the work place; it provided me with more than a first-class education. Although my future was unpredictable, AHSR changed everything for me and have led me to a brighter future. Ms. June Silver took care of me like family. She offered selfless help whenever I needed with all the support provided by her. She even helped to pay my fees with her credit card because of difficulties to transfer money from Saudi Arabia. Thank you Ms. June for your effort to help me & thank you very much to Mr. Rob Claridge for welcoming me as a Student. I highly recommend Australian Hospitality Skills Recognition ME FZE. It is my belief that these qualifications will give people working in hospitality increased opportunities for a better future. Please feel free to contact me at any point should you have questions about this recommendation. Thank you."
Om Bahadur Thapa Magar, Housekeeping Manager, Royal Hotel & Suites, Saudi Arabia. Prior to the AHSR Qualification he was Assistant Executive Housekeeper, Coral Hotels & Resorts Group, Riyadh, Saudi Arabia October 02, 2014
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"Dear June, I take this opportunity to thank you, Rob and all concerned at Australian Hospitality Skills Recognition ME FZE for encouraging me to achieve the DIPLOMA OF HOSPITALITY from Australia which is an Australian government qualification. This qualification was not difficult to achieve and was based on the many years of my work experience I had obtained in the hospitality industry. I have benefited from this qualification by advancing in my career and although I am employed in the Middle East now and have a very good job, I am confident that when the time is right, this qualification will help me to work in Australia. I have just returned from a short holiday to Melbourne in Australia and many of my friends and family in Australia have advised me, letting me know that the qualification I have achieved from Australian Hospitality Skills Recognition ME FZE is indeed genuine and will get me a good and lasting job in Australia where I plan to eventually settle down in the near future. Once again, I thank you all and I wish that you would continue to make a difference in the lives of many more hospitality workers. Kind Regards"
Trevor Michael La Rive, Project Manager (Deep Water Expedition) National Catering & Management Services, Saudi Arabia October 06, 2014
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"After working as a chef for several years, I was looking to obtain a credible and globally recognized qualification. At Australian Hospitality Skills Recognition ME FZE, I found, that based on my prior experience, I could gain this qualification with no disruption to my work at all. Being an Australian citizen and working outside my country, I was pleasantly surprised that I was able to gain a fully recognized Australian government qualification in the next level in kitchen management. After making two attempts back home to get my Certificate IV in Commercial Cookery, I completed my certification in record time without having to find the time to step foot inside a classroom and can wholeheartedly recommend them to experienced chefs looking to get certified."
Riane Stubbs, Sous Chef d'Cuisine, Dusit International, Abu Dhabi, United Arab Emirates October 06, 2014
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"A special thank you to Chef Rob and company for a great RPL experience. I've been cooking for years, and always thought of it as a second career, until now. With the encouragement of Australian Hospitality Skills Recognition, I am now certified in commercial cookery! I can move forward with my career as a chef and with the confidence that I have a certificate to back up all my years of hard work! Thank you also for putting this responsibility in my hands and allowing me the personal time frame to make this happen! I am extremely appreciative for all your efforts in helping me attain my goals in culinary arts! "
Nia Mora. American. Certificate III in Commercial Cookery. Chef Little Café La Trobe. Brisbane October 06, 2014
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Thanks Rob. Your skills and experience and appreciation of what I’m trying to achieve made it all worthwhile in the end. I only wish I had done it sooner. Thanks – I hope to see you again soon and will be sending more staff through you for training.
Enda Gaffey. Ireland. Certificate IV in Commercial Cookery. Head Chef Bavarian Bier Cellar. Brisbane October 06, 2014

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